Woodspirit is a food stall, started by two Turkish chefs who traveled the world for years in a culinary adventure and finally ended up in beautiful New Zealand.
Our concept is a mobile wood fired oven behind the stall, where we bake and serve artisan Turkish Flatbread (Pide) from scratch. It's a pizza-like product on thin sourdough crust, topped with fresh local seasonal produce, mozzarella, Turkish chorizo, feta, halloumi etc. the options are endless. It's served hot straight out of the oven. It's an authentic product that we ourselves like so much, we decided to build a mobile wood fired concept to introduce it to New Zealand food lovers. There are vegan options as well.